Subway Cookies (5 Flavors)

Learn how to make the famous Subway cookies using this copycat recipe. Made with simple ingredients, they take just 12 minutes to bake and come with 5 flavor options. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 10

Total Time 11

Servings servings

Calories 196kcal

Author Arman Liew

Ingredients

1 3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup white sugar
1/2 cup + 2 tablespoons brown sugar
1/4 teaspoon salt
1/3 cup + 2 tablespoons oil canola, vegetable, etc.
1/4 cup milk I used almond milk
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips
1/4 cup macadamia nuts chopped

Instructions

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, baking powder, and baking soda, and set aside. Add the salt.
In a separate bowl, add the white sugar, brown sugar, and oil, and whisk together. Add the milk and vanilla extract.
Gently add the dry ingredients to the wet ingredients and mix well. Fold through the chocolate chips and macadamia nuts. For thicker cookies, cover the bowl and refrigerate for an hour.
Remove the cookie dough from the refrigerator. Using your hands, form 12 balls of dough. Place the balls of dough onto the lined baking sheet, 1-2 inches apart and flatten them. Bake the cookies for 10-12 minutes.
Remove from oven and allow to cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.

Video

Notes

TO STORE: Store leftover cookies in an airtight container at room temperature for 3-4 days or in the refrigerator for 2 weeks.

TO FREEZE: Place the cookies in a freezer-safe container and freeze for 6 months.

TO FREEZE COOKIE DOUGH: Shape the dough into a large ball, cover it in plastic wrap, store it in a freezer bag, and freeze for up to 2 months. When ready to bake, let it thaw until soft, then shape and bake.

Nutrition