Perfectly sweet and nutty, this honey roasted peanut butter recipe is about to become your favorite way of making peanut butter at home. All you need is a food processor and three simple ingredients.
In a high speed blender, add the roasted and unsalted nuts and blend until crumbly, regularly scraping down the sides.
Add the honey and blend until thick and combined. Slowly add the oil while still blending. If the mixture is too thick, add more.
Transfer to a jar or container.
Notes
TO STORE: Transfer honey-roasted peanut butter into an airtight container or jar and store it at room temperature for up to 4 weeks. Keep it somewhere cool and out of direct sunlight and heat sources.TO FREEZE: Place the spread in a glass jar and store it in the freezer for up to 6 months.