Soft, chewy and just like fudge, these no bake Tiramisu cookies are a sinfully nutritious snack between meals or even breakfast! Gluten free, dairy free, refined sugar free and with a paleo friendly option- All bases are covered for you to indulge in dessert for breakfast!
Author Arman @ thebigmansworld
For the original version
1cupgluten free oat flourgluten free oats ground to a flour
Line a large plate with baking paper and set aside.
In a large mixing bowl, combine the flour, cocoa powder, espresso powder, sea salt, protein powder and mix well.
Stir through the almond butter and mix through dry mixture until very crumbly.
Using a tablespoon, add the unsweetened almond milk until a very thick dough is formed. Using your hands, form into palm sized cookie shapes and press firmly on the plate. Dust with extra cocoa, espresso and granulated sweetener and refrigerate for at least 10 minutes or consume immediately for a more soft cookie.
* Protein powder is optional. If omitting, adjust liquids accordingly. ** Depending on the flour and protein powder used, you may need more or less unsweetened almond milk. For the paleo version, I used over 1 1/4 cups. The granulated sweetener is optional- If your protein powder is sweetened, omit. These can be kept at room temperature but taste best when refrigerated.