Starbucks Spinach and Feta Wrap

This Starbucks spinach feta wrap is a copycat recipe for the popular coffee shop breakfast! Make your own at home in under 5 minutes that tastes even better!

Course Breakfast

Cuisine American

Prep Time 1 minute

Cook Time 5 minutes

Total Time 6 minutes

Servings wrap

Calories 241kcal

Author Arman

Ingredients

1 large tortilla gluten free, if needed
2 large egg whites
1/2 cup spinach fresh or thawed from frozen
4 sun dried tomatoes chopped
2 tablespoons feta cheese crumbled
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

On medium heat, coat a non-stick pan with oil or cooking spray. When hot, add your egg whites with spices of choice. Fold over and cook both sides. Remove from the pan.
Add your fresh or thawed frozen spinach and cover for 1-2 minutes, until wilted. Set aside.
Place your tortilla on a large piece of parchment paper. Add your eggs whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up. If made fresh, cut in half or if prepared in advance, heat in a panini press or grill until warm.

Notes

TO STORE: Cover them in saran wrap ensuring there are no air pockets. Refrigerate them for up to one week or freeze them for up to two months.

Nutrition