This copycat Starbucks spinach feta wrap recipe tastes even better than the original! Quick, easy, and packed with wholesome ingredients. Watch the video below to see how I make them in my kitchen!
Coat a non-stick skillet with oil or cooking spray and place over medium heat. When hot, add your egg whites with salt and pepper. Fold over and cook both sides. Remove from the pan.
Add your fresh or thawed frozen spinach and cook, covered, for 1-2 minutes or until wilted.
In the center of the tortilla, add your egg whites, wilted spinach, sun-dried tomatoes, and crumbled feta, and wrap up.
Place it back on a skillet and brown all sides, or crisp it up in a panini press.
Video
Notes
TO STORE: Pre-made wraps can be stored in the refrigerator, covered, for up to 5 days.TO FREEZE: Place the wraps in saran wrap and freeze them for up to 2 months each. When ready to enjoy, thaw overnight, then toast in a panini press or hot skillet.