Starbucks Spinach Feta Wrap

This copycat Starbucks spinach feta wrap recipe tastes even better than the original! Quick, easy, and packed with wholesome ingredients. Watch the video below to see how I make them in my kitchen!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 5

Total Time 6

Servings wrap

Calories 241kcal

Author Arman Liew

Ingredients

1 10 inch tortilla gluten free, if needed
2 large egg whites
1/2 cup spinach fresh or thawed from frozen
4 sun dried tomatoes chopped
2 tablespoons feta cheese crumbled
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

Coat a non-stick skillet with oil or cooking spray and place over medium heat. When hot, add your egg whites with salt and pepper. Fold over and cook both sides. Remove from the pan.
Add your fresh or thawed frozen spinach and cook, covered, for 1-2 minutes or until wilted.
In the center of the tortilla, add your egg whites, wilted spinach, sun-dried tomatoes, and crumbled feta, and wrap up.
Place it back on a skillet and brown all sides, or crisp it up in a panini press.

Video

Notes

Meal prep: Keep in the fridge for up to 5 days or the freezer for up to 2 months.
Reheating: Thaw completely before toasting in a panini press or hot skillet.

Nutrition