Copycat Starbucks Spinach Feta Wrap (Freezer Friendly!)
This copycat recipe of the Starbucks Spinach Feta Wrap is simple to make, using less than 5 ingredients! Low calorie, lower carb and packed with flavor, these homemade egg white wraps are a breakfast game changer!
Starbucks Spinach Feta Wrap Recipe
I love having healthy breakfasts prepped in advance. If I’m not having pancakes or breakfast cookies, I am enjoying a homemade spinach and feta wrap.
I was inspired to make a copycat version of the Starbucks spinach, feta and egg white wrap after having them for two weeks straight during college.
See, they had a Starbucks on campus and being a lazy college student, I’d sleep in until the last second and swing by before my first class.
I soon realized just how easy it would be to make my own Starbucks feta wraps, which turned out to be not only cheaper and easy to do, but so much more delicious- You know ALL the ingredients in them.
From buying Starbucks spinach wraps every morning to prepping 14 in one go, my freezer was stocked and breakfast was ready EVERY morning.
How to make Copycat Starbucks Spinach and Feta Wraps
The Ingredients
- Wholewheat wrap– I used gluten-free wraps, to keep this recipe gluten-free, but you can use any wrap of choice. The larger the wraps, the easier to hold more fillings!
- Egg white omelette– You can use carton egg whites or fresh ones, and use the yolks for something else! I only add salt and pepper to it, but you can jazz it up with other spices.
- Spinach– Fresh or frozen will work, as both will be cooked down until wilted.
- Feta Cheese- Crumbled feta is best, as it is evenly distributed amongst the wrap, but you can crumble a block of feta too.
- Sun dried tomatoes– Traditional Starbucks feta wraps use a spread, but using chopped sun dried tomato adds extra flavor to it. They also have no added sugar or fat.
- Spices of choice– Salt, pepper, red pepper flakes etc.
The Instructions
- Prepare your egg white omelette- Depending on how many wraps you want to make, whisk together your egg whites with salt and pepper. Heat a large, non-stick pan with cooking spray on medium heat. Once hot, pour your omelette mixture into it, and cook gently, before folding in half, and cooking the other side. Remove from the pan.
- Wilt your spinach- Once the egg whites are cooked, place your fresh or thawed (from frozen) spinach into the pan and cook for 2-3 minutes, until wilted. Remove from the pan.
- Prepare all the ingredients- Slice up your omelette. Drain your sun dried tomatoes and crumble your feta.
- Assemble and fold- Place the sheets of parchment paper onto a kitchen surface. Place a wrap on each one. Place the ingredients on it in this order, reserving an inch from each side to fold- egg white omelette, spinach, feta, sun dried tomatoes and finally the spices. Fold up the wrap, before folding it up in the parchment paper until completely sealed.
- Enjoy or freeze- To enjoy straight away, place wrap in a sandwich press or grill, until warm. Cut in half and enjoy. Place remaining wraps in the freezer, in a ziplock bag.
Starbucks Spinach feta wrap calories VS Homemade version
My homemade wraps are much more nutritious than the original Starbucks version.
There are 290 calories, with 3 grams of fiber in a Starbucks Spinach Feta Wrap.
In my homemade version, there are 195 calories and 10 grams of fiber.
Storing and Freezing Tips
- To store: If you plan on enjoying the wraps within 1 week, you can refrigerate them. Once ready to enjoy, remove from the fridge and heat up in a sandwich press or grill.
- To freeze: Perfect for meal prepping, these wraps are freezer friendly. Place the prepared wraps in a ziplock bag and keep in a ziplock bag. They freeze well for up to 2 months. Thaw the wraps in the fridge the night before you want to eat them.
More EASY Breakfast Recipes
- Blueberry Baked Oatmeal
- Overnight Oats (8 flavors)
- Flourless Breakfast Bars
- Strawberry Oatmeal Cookies
- Strawberry Oatmeal Bars
- Blueberry Breakfast Cookies
Copycat Starbucks Spinach and Feta Wrap
Ingredients
- 1 large tortilla gluten free, if needed
- 2 large egg whites
- 1/2 cup spinach fresh or thawed from frozen
- 4 sun dried tomatoes chopped
- 2 tbsp feta crumbled
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- On medium heat, coat a non-stick pan with oil or cooking spray. When hot, add your egg whites with spices of choice. Fold over and cook both sides. Remove from the pan.
- Add your fresh or thawed frozen spinach and cover for 1-2 minutes, until wilted. Set aside.
- Place your tortilla on a large piece of parchment paper. Add your eggs whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up. If made fresh, cut in half or if prepared in advance, heat in a sandwich press or grill until warm.
Notes
Nutrition
I’ve always though Starbucks sandwiches were way too small and bland for what hey priced them at, but I think that’s part of what Starbucks is known for 😉 I’ve never had the original but this I’m sure is a million times better!
At another airport, I had their turkey and swiss and it was so bad. SO BAD.
i was thinking you were going to make a paleo wrap for us. LOL!… get on that! jk. But seriously, looks so good!
For us two, I shall 😀
YES! I’m starting a new job soon where I’ll have to do more on-the-go breakfasts, and this looks perfect for that. Can’t wait to try making this.
This is so good, Jess- Definitely NOT like the ones at Starbucks haha 🙂
I’ve always thought that their feta wrap looked SO good but I was iffy about the ingredients!
Definitely try this out!
Yum! Did you know this is my favorite sandwich at Starbucks? I never want to splurge on them though.
No I didn’t, now here’s a recipe for you! 🙂
Gorgeous wrap! I’m a big sun dried tomato fan….looks so fresh and tempting!
Thanks Allie!
Ooooo. I won’t even bother trying the Starbucks version now that you’ve posted this recipe. I’ll bring your version into Starbucks and make other people jealous.
The peanut butter supreme Quest bar made me pretty sad. It tasted like sweet something, but definitely not peanut butter. Too supreme = not supreme at all.
LOL!! Not even kidding you, I proclaimed the same thing. I think the ingredients had ALMONDS in it.
It totally does have almonds in it!!
Spinach and Feta cheese together is like a match made in heaven! This is my kind of breakfast – healthy and delicious!
Thanks Abigail- It’s delicious and SUCH a good combo!
AHH! Don’t tell me the s’mores oreos are bad! I just bought a box today 🙁
I wasn’t a fan 🙁
OMG AMAZING!!!
Thanks Linz!
I saw this post flash across my FB feed this morning, and I have to say I’ve thought about it all day. While I haven’t tried the “real” one, I think I’m just going to use yours as an example… with my desired amount of feta (lots!). Thanks for this one, my son is arriving home from school next week and I see this becoming a staple!
Please do, Kim- It’s delicious! 🙂
Looks very yummy!
Thank you!
I’dtake your version anyway…especially if there’s no skimping on the feta! Starbucks should stick with making baked goods which actually taste great. I don’t think I’ve ever bought anything from their savoury range and that’s purely due to looks alone…doesn’t look appetising in the slightest and the never-ending ingredient list doesn’t help their case either!!
DON’t. omg. I have to tell you my turkey and cheddar story. That was even worse.
Arman, this is what I want for lunch. I’ve never tried the Starbucks version, but I am sure this is better! Sounds wonderful my friend. Have a great day, Catherine
Thanks Catherine- It is much tastier and cheaper too 😉