S'mores Protein Bars

Recreate the magic of s’mores at home with this quick and delicious smores protein bar recipe. Featuring marshmallows, chocolate, and Graham crackers, these make a fun and healthy snack.

Course Snack

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings Bars

Calories 164kcal

Author Arman Liew

Ingredients

2 cups oat flour
1/2 cup coconut flour sifted
1/2 cup protein powder
2 tablespoon granulated sweetener of choice optional
2 tablespoon graham cracker crumbs
1/2 cup almond butter
1/2 cup brown rice syrup can sub for honey or another sticky sweetener
1 tablespoon milk
1/4 cup mini marshmallows
2 tablespoons chocolate chips

Instructions

Line a large baking dish with greased baking paper and set aside.
In a large mixing bowl, combine your oat flour, coconut flour, protein powder, granulated sweetener and crushed graham cracker crumbs and set aside.
If your almond butter is thick and lumpy melt it. Pour into your dry mixture and mix very well. If the mixture is still crumbly, use a tablespoon and add more milk as needed.
Add your mini marshmallows and chocolate chips and transfer the bar batter into the lined pan and press firmly.
Refrigerate for at least 30 minutes to firm up.

Notes

TO STORE. S’mores protein bars keep well at room temperature for a week in a sealed container. To enjoy them for long, refrigerate them in airtight containers for over a month.

TO FREEZE. You could also freeze them in freezer-safe bags for up to six months.

Nutrition