These Healthy 4 Ingredient Applesauce Cookies are soft, chewy and take less than 15 minutes to whip up! They are an easy snack or breakfast option- Naturally gluten free and vegan, there is an option to keep it completely sugar-free too!
Preheat the oven to 180C/350F and lightly grease a baking tray and set aside.
In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice and mix well. If desired, add 2 tablespoons or so of your favorite nut butter.
Using your hands, form12 balls and place on the baking tray and press each ball into a cookie shape. Sprinkle lightly with cinnamon and bake for 12-15 minutes, depending on desired consistency.
Remove and allow to cool completely.
* If you add the nut butter, you may need an additional tablespoon or so of oats.These cookies don't need refrigeration and can be kept in a covered container for up to a week for optimum freshness. They freeze very well, and can be stored in the freezer for up to 6 months.