The easiest and most delicious chunky banana bread you'll ever have which needs just four ingredients! Moist and gooey on the inside and tender on the outside, this chunky banana bread is naturally gluten free, vegan, paleo and grain free!
Preheat the oven to 350 degrees and line loaf pan or baking tray with cooking spray and set aside.
In a large mixing bowl, add all the ingredients and mix until fully incorporated. Stir through chocolate chips if desired.
Pour batter into the loaf pan or baking tray. Bake for 20-25 minutes, or until golden on top. Remove from oven and allow to sit until completely cool. Remove, slice and enjoy.
Banana bread may seem undercooked when taken out, but they are incredibly moist/gooey and will maintain such texture even once cooled. Banana bread can be kept at room temperature in a sealed container, however, are best refrigerated. They are also freezer friendly.