Easy and foolproof blueberry cinnamon sweet rolls made with no yeast and no dairy! Using 2 ingredient weight watchers dough, it's ready in 20 minutes and NO rest time needed! Vegan, Gluten Free, Dairy Free.
Preheat the oven to 180C/350F. Line a deep baking dish or tray with parchment paper.
In a small mixing bowl, add your blueberries with 2 tablespoons of granulated sweetener of choice. Mix together and set aside.
In a large mixing bowl, combine your flour with yogurt and remaining tablespoon of sweetener. Mix well until combined. Then, use your hands to form a ball of dough.
Lightly flour a kitchen surface. Sprinkle a tablespoon of flour over the ball of dough, and transfer to the floured surface. Press into the dough, then shape it into a rectangle. Using a rolling pin, roll out the dough to form a large, rectangular shape (around 12 inches by 6 inches).
Sprinkle the dough with cinnamon and distribute the blueberry mixture over the top, ensuring it covers all of the dough. From one end, start rolling the dough, until it is all used up. Slice up the dough into 12 pieces and place in the baking dish. If desired, brush some milk, oil, butter or water on top.
Bake the blueberry cinnamon rolls for 17-20 minutes, or until golden brown on top. Remove from the oven and let sit for 10 minutes, before glazing.
To make the glaze, combine your powdered sugar with 1-2 tablespoons of either milk, water or yogurt. Mix until desired consistency, and drizzle over the tops of the blueberry rolls.
* Any kind of Greek yogurt works (non-fat, full-fat, etc) or Coconut yogurt, to keep it vegan. See post for other non-yogurt options. ** Also known as confectioners' sugar and icing sugar.
TO STORE: Blueberry cinnamon rolls must be stored in the refrigerator, otherwise they will spoil. Keep them in a sealable container, and they will keep fresh for up to 5 days. Any longer, and they will become soggy and sticky.
TO FREEZE: Place glazed blueberry cinnamon rolls in individual ziplock bags and store them in the freezer. Frozen blueberry sweet rolls will keep for up to 6 months.
TO REHEAT: To from the freezer, allow thawing at room temperature, before reheating in the microwave for 20-30 seconds.