Easy homemade pizza rolls made with 2 ingredient pizza dough! No yeast required, these simple pizza scrolls are a delicious snack or meal recipe that takes less than 20 minutes. Easily made dairy-free, vegan and gluten-free.
1cuppizza toppings of choiceI used mushrooms, olives, and peppers
1/2cupshredded cheesedairy-free, if needed
1tablespoonherbsbasil, oregano, etc.
Preheat the oven to 180C/350F. Line a large tray with parchment paper.
Prepare your 2 ingredient dough. Once that has been prepared, roll out the dough into a rectangular shape, around 12 inches by 6 inches (30 cms by 15 cms).
Spread out the tomato sauce over the dough, leaving half an inch of dough around the sides. Top with toppings of choice, cheese, and spices/herbs.
Pick up two corners of the longest side of the dough. Gently roll it up until it is completely rolled up. Using a sharp knife, slice 12-16 pieces. Place the pieces of pizza roll onto the lined pan. If desired, brush the tops and sides with milk, to produce a golden top and exterior.
Bake the rolls for 15-17 minutes, or until golden brown. Remove from the oven and sprinkle with extra herbs.
I used dairy-free cheese and gluten-free flour, to keep this recipe 100% vegan and gluten-free.To store: Place leftover rolls in the refrigerator, covered. They will keep well for up to 7 days.To freeze: Keep rolls in a ziplock bag and in the freezer. They will keep well frozen for up to 6 months.