Gluten Free Pizza Rolls

No one can resist these gluten-free pizza rolls. They are cheesy, golden brown, and so easy to customize with your favorite fillings. Watch the video below to see how I make it in my kitchen!

Course Snack

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 65kcal

Author Arman Liew

Ingredients

1 batch 2 ingredient pizza dough
1 cup tomato sauce
1 cup pizza toppings I used mushrooms, olives, and peppers
1/2 cup shredded cheese
1/2 teaspoon Italian seasoning

Instructions

Preheat the oven to 180C/350F. Line a large tray with parchment paper.
Prepare your pizza dough dough. Once that has been prepared, roll out the dough into a rectangular shape, around 12 inches by 6 inches (30 cm by 15 cm).
Spread out the tomato sauce over the dough, leaving half an inch of dough around the sides. Top with toppings of choice, cheese, and Italian seasoning.
Pick up two corners of the longest side of the dough. Gently roll it up until it is completely rolled up. Using a sharp knife, slice 12-16 pieces. Place the pieces of pizza roll onto the lined pan. If desired, brush the tops and sides with milk, to produce a golden top and exterior.
Bake the rolls for 15-17 minutes, or until golden brown. Remove from the oven and sprinkle with extra herbs.

Video

Notes

TO STORE: Store the pizza rolls in an airtight container in the refrigerator for 4-5 days.

TO FREEZE: Let the rolls cool completely, then freeze them in a freezer bag for up to 6 months.

TO REHEAT: Bake the pizza rolls at 325F for 8-10 minutes or in an air fryer at 350F for 5-6 minutes.

Variations

Make them vegan: Use coconut yogurt and dairy-free cheese.

Hawaiian. Add pineapple chunks and diced ham.

Pepperoni. Layer thinly sliced pepperoni pieces and double the cheese.

Meat lovers. Use pepperoni, ham, bacon, and shredded chicken as the filling, and consider using barbecue sauce instead of marinara sauce.

Cheese lovers. Double the cheese and use a mixture of mozzarella, parmesan, and cheddar.

Nutrition