Homemade and simple cookie cereal recipe that is healthy enough to eat for breakfast! Perfect soaked in milk, they are quick and easy to make and use wholesome ingredients! Vegan, Gluten Free, Paleo, Dairy Free.
Preheat the oven to 180C/350F. Line two baking trays with parchment paper and set aside.
In a large mixing bowl, add your almond flour, arrowroot flour and baking powder and mix well. Add your maple syrup, coconut oil and vanilla extract and mix until just combined. Using a rubber spatula, fold through your chocolate chips.
Using your hands, form tiny balls of dough, around 1/4 of an inch in size. Place on the lined baking trays and press each one into a cookie shape. Bake for 7-10 minutes, until golden on the edges.
Remove from the oven and allow to cool on the pans completely, before enjoying with milk or storing for later.
* You may need to add more for a smoother batter. I used unsweetened almond milk.** For more chocolate flavor, add a chopped up chocolate bar and fold through into the batter.For more fun breakfasts, you'll enjoy overnight oats (8 flavors!) or banana breakfast smoothies.