Smooth, creamy and ridiculously easy banana fudge using just three ingredients and ready in minutes! Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient fudge is naturally gluten free, vegan, paleo, dairy free and refined sugar free!
Line a 12 count muffin tray with muffin liners and set aside.
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and stir through the mashed banana until fully incorporated.
Divide mixture amongst muffin tins and refrigerate or freeze until firm.v
You can use a mini muffin tin for smaller cups.Banana fudge is best kept in the freezer, but for a softer texture, you can keep them refrigerated. Regardless of which method you store them as, only thaw them out slightly- They lose their firmness quite quickly.