This keto birthday cake recipe is the BEST sugar free birthday cake you'll ever have! Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb.
Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.
Once cool, frost the cakes with your favorite vanilla frosting.
* Erythritol or monk fruit sweetener.** I haven't tried using flax eggs or chia eggs. I tried this with egg replacer, and the texture was too dense.