Fathead Pizza Crust

Fathead pizza crust is a low carb and keto pizza dough that is perfect for the ultimate thick and chewy pizza. No grains and no yeast needed, this dough takes less than 5 minutes to make.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings servings

Calories 243kcal

Author Arman

Ingredients

3/4 cup almond flour
1 1/2 cups shredded mozzarella cheese
2 tbsp plain yogurt
1 large egg

Instructions

Preheat the oven to 180C/350F.
In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, combine your shredded cheese and yogurt and microwave until the cheese has melted. Whisk well until combined.
Add the melted cheese mixture into the almond flour. Add the egg and mix well until combined. Using your hands, knead the dough until smooth. Form a ball of dough.
Place a piece of parchment onto a kitchen surface. Place the ball of dough onto the parchment paper and place another piece of parchment paper on top. Roll out the dough into a circular shape, around 10 inches in length, both ways.
Transfer the pizza crust onto a baking sheet. Top with toppings of choice and bake for 10-12 minutes, until the toppings have cooked and cheese has melted.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days.

TO FREEZE: Place leftover slices in a ziplock bag or covered with aluminum foil. Store in the freezer for up to 6 months.

Nutrition