This keto lasagna is made with low carb lasagna noodles, layered with two kinds of cheeses and baked to perfection- The vegetarian bolognese sauce makes this a fantastic vegetarian keto comfort food recipe!
Course Main Course
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
For the keto lasagna noodles
2cupsshredded mozzarella cheese
For the lasagna
1 1/2cupsplant based ground beefcan use standard ground beef
1 1/2cupsricotta cheese
1 1/2cupsshredded mozzarella cheese
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
In a microwave safe bowl, add your cream cheese, mozzarella cheese, and parmesan cheese, and microwave in 30 second spurts, until the cheese has mostly melted. Add the eggs and whisk together, until a smooth batter remains.
Transfer the batter onto the lined sheet and bake for 15 minutes, until the edges are firm. Remove at let cool.
In a non-stick pan, add some oil on medium heat. Once hot, add the onions and garlic and saute for 5 minutes. Add the ground beef substitute and mix for 3 minutes, before adding the marinara sauce. Continue sauteeing for a further 5 minutes. Remove from the heat.
Start assembling the lasagna. In an 8 x 8-inch pan, cover it completely with tin foil. Slice the keto lasagna sheets into 6 even pieces. Place two pieces on the bottom of the pan, followed by a 1/2 cup ricotta cheese, a third of the vegetarian bolognese sauce, and a 1/2 cup of the mozzarella cheese. Repeat the process until the entire lasagna is assembled.
Place the assembled into the oven and bake for 30-35 minutes, or until the tops are golden brown and the sauce is bubbling. Remove from the oven and let cool for 5 minutes, before serving.
TO STORE: Leftover keto lasagna should be stored in the refrigerator, in a sealed container, for up to 1 week. TO FREEZE: Place individual portions of lasagna in freezer friendly containers and store in the freezer for up to 6 months. Thaw overnight in the refrigerator.TO REHEAT: Reheat lasagna in the microwave or in a preheated oven.