Single Serve Chocolate Chip Cookie

This single serve chocolate chip cookie is a low carb and keto dessert made for one! No flour, no grains, and made with just 5 ingredients- Ready in 12 minutes!

Course Dessert

Cuisine American

Prep Time 1 minute

Cook Time 10 minutes

Total Time 11 minutes

Servings Cookie

Calories 349kcal

Author Arman

Ingredients

1/4 cup cashew butter can use any nut or seed butter
2 tablespoon granulated sweetener of choice
1/4 large egg whisked * See notes
1/8 teaspoon baking soda
1/4 teaspoon vanilla extract
1-2 tablespoon chocolate chopped

Instructions

In a small mixing bowl, add all your ingredients, except for the chocolate. Mix well, until combined. Fold through your chocolate. Cover the bowl and refrigerate for 30 minutes.
Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.
Remove the cookie dough from the refrigerator. Form a ball of dough and place it on the lined sheet and lightly press down on it. Bake the cookie for 10-12 minutes, or until the edges are just going golden.
Remove from the oven and allow the cookie to cool completely.

Notes

* This is usually about 1 tablespoon of egg. Reserve the rest for another recipe. Alternatively, you can substitute the egg for ground chia seed. Start with 1 teaspoon and add more as needed.

TO STORE: If any of your cookies is leftover, it can be stored at room temperature, covered, for up to 5 days.

TO FREEZE: If you'd like to freeze the cookie, place in a ziplock bag and store in the freezer for up to 6 months.

Nutrition