Once frozen, place all your ingredients into it. Using a stick blender or stand mixer, blend together on medium speed, until medium peaks form.
Add it to your favorite desserts or drinks, or cover completely and refrigerate, for up to 24 hours.
Notes
TO STORE: Whipped cream can be stored for up to 24 hours, covered, in the refrigerator. Any longer, as it will lose its stability and require to be re-beaten. TO FREEZE: As this isn't a keto cool whip (that remains fluffy in a frozen state), it's best not to freeze it. Making the whipped cream literally takes under a minute, so no prep needs to be made before making it.