4.3 oz packagessugar free jello mix4 different flavors * See notes
8envelopsgelatin56 grams ** See notes
1 1/3cupsboiling water
In four large mixing bowls, add one box of sugar free jello mix into each one and two envelopes of gelatin. Mix well until combined.
Add 1/3 cup of boiling water to each one and whisk very well, until the jello and gelatin has completely dissolved.
Place four gummy bear molds onto a large baking sheet. Using a liquid dropper, transfer the gummy bear mixtures into a gummy bear mold. Repeat this process for each flavor.
Refrigerate the gummy bears for 30-40 minutes. Once set, remove from the refrigerator and pop out the gummies.
* I used raspberry jello, pineapple jello, lime jello, and orange jello. Use any flavors you like.** Approximately 56 grams of gelatin. This recipe makes four flavors. To make one flavor only, use 1 packet of jello mix, 2 envelopes of gelatin, and 1/3 cup boiling water.TO STORE: Even though these are gummy candy, they should be stored in the refrigerator, in a sealed container. They will keep well for up to 1 month. TO FREEZE: Place the gummies in a shallow container or ziplock bag and store them in the freezer for up to 6 months.