Preheat the oven to 180C/350F. Line a large baking dish with parchment paper and set aside.
In a large mixing bowl, combine your dry ingredients and mix well, until combined. Add the wet ingredients and mix well, until completely combined.
Transfer the cereal mixture onto the lined baking dish and bake for 30 minutes, mixing and stirring halfway through.
Remove the cereal from the oven and let it cool completely, before breaking it apart.
TO STORE: Low calorie granola should be stored at room temperature, in a sealed container. Granola will keep well for up to 4 weeks.TO FREEZE: Place the granola in a ziplock bag and store it in the freezer for up to 6 months.