In a mixing bowl, whisk together your ingredients until a smooth batter remains.
Grease a waffle iron and turn it on. Once hot/ready, add the chaffle batter and cook for 4-5 minutes, or as per your waffle iron instructions.
Repeat the process until all the batter has been used. Serve immediately.
Notes
TO STORE: Chaffles can be stored in the refrigerator, covered. They will keep well for up to 5 days. TO FREEZE: Place leftover chaffles in a ziplock bag and store them in the freezer for up to 6 months.