This keto alfredo sauce is a simple and elegant white sauce made with just 4 ingredients! Versaile and easy to use on a plethora of dishes, it takes seconds to make!
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
1 1/4cupsheavy cream
1/3cupparmesan cheesefinely grated
In a small saucepan, add the butter and place it over low heat. Once it has melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the heavy cream and bring to a simmer, stirring gently. Once it begins to simmer, let it do so for 5 minutes, before removing from the heat.
Fold through the parmesan cheese and let sit for 5 minutes, to melt into the sauce. Whisk gently to ensure there are no clumps and serve over pasta, chicken, fish, or vegetables.
TO STORE: Alfredo sauce will keep well stored in the refrigerator for up to 3 days. Keep it in a sealable container and reheat it in the microwave or stovetop. TO FREEZE: Place the leftover sauce in a shallow container and store it in the freezer for up to 6 months.