This healthy apple crisp is a cozy and comforting dessert made with easy ingredients! No refined sugar and no butter needed, it's simple yet sure to impress!
Preheat the oven to 180C/350F. Grease a 9 x 9-inch baking dish and set aside.
In a mixing bowl, combine all the filling ingredients and mix until combined. In a separate bowl, add the crisp topping ingredients and whisk together.
Place the filling into the greased baking dish and bake for 20-25 minutes, until the apples have softened. Remove from the oven and spread out the crisp topping over it. Place back in the oven and bake for a further 10 minutes, or until golden brown.
Remove from the oven and cool for 10 minutes, before serving.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered. Apple crisp will keep well for up to one week.TO FREEZE: Place apple crisp in a shallow container and store it in the freezer for up to 6 months.TO REHEAT: Either microwave the apple crisp in 20-second spurts until warm or place it back in a preheated oven for 10 minutes.