Healthy Single Serve Oatmeal Chocolate Chip Breakfast Cookie Dough
Enjoy a single serve bowl of oatmeal chocolate chip cookie dough designed specifically for breakfast! This no bake ,single serve recipe contains no butter, eggs, flour, sugar or dairy, and is suitable for those following a vegan, gluten free, dairy free and egg-free diet!
Add the rolled oats into the blender/food processor, and blend until a flour is formed. Add the rest of the ingredients, except for the milk and several chocolate chips. Blend until fully immersed. If batter is too thick/sticky, add a tiny amount of dairy free milk to desired batter thickness.
Remove from blender/food processor and place into a bowl. Top with remaining chocolate chips and enjoy!
By hand option
Blend oats until a fine flour is formed.
In a large mixing bowl, combine your oat flour, granulated sweetener, protein powder, sea salt and mix well.
Stovetop or in the microwave, melt your nut butter with sticky sweeteners. Pour into the dry mixture, except for the chocolate chips. Mix very well until combined. If dough is too thick, add dairy free milk until desired batter is formed. Stir through chocolate chips and mix until combined. Transfer for a bowl and enjoy!
* Adjust accordingly- If your protein powder is sweetened and you prefer a less sweet dough, use less. ** Do not go overboard with molasses- It's very distinct and a little goes a long way! *** If you want a creamier dough, add more. If you want a VERY thick dough, you may not even need any! Oatmeal chocolate chip cookie dough is freezer friendly- If you want a thicker texture even adding more milk, refrigerate overnight before enjoying!