Learn how to make coconut flour bread that bakes perfectly every single time. This recipe is gluten-free, incredibly easy to make, and tastes incredible.
Preheat the oven to 180C/350F and line a loaf pan with parchment paper.
Add the eggs into a mixing bowl and beat together until fluffy. Add the melted butter, water, and apple cider vinegar until combined.
Add the remaining ingredients and mix together until just combined.
Transfer the bread batter into the lined pan. Brush the top with egg white and sprinkle with sesame seeds. Bake for 30-35 minutes, or until a skewer comes out clean.
Remove the bread from the oven and let it cool completely.
Notes
TO STORE: Wrap the leftovers in parchment paper and refrigerate for up to 5 days. TO FREEZE: Slice your bread, wrap individual pieces in plastic, and then foil. Now it is ready to freeze for 3-4 months straight.