Sautéed Carrots

My sauteed carrots recipe makes a healthy, delicious, and fast side dish. The carrots are firm yet soft, buttery, and delicately seasoned. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Cook Time 10

Total Time 10

Servings serving

Calories 72kcal

Author Arman Liew

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 clove garlic minced
2 large carrots sliced
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Add the butter and olive oil to a non-stick skillet or pan. Once melted, add the garlic then the carrots, and saute them for 5-6 minutes, or until tender.
Remove from the heat and sprinkle with freshly chopped parsley.

Video

Notes

TO STORE: Store leftover carrots in an airtight container in the fridge for 3-4 days.

TO FREEZE: Allow leftovers to cool completely, then freeze for up to six months.

TO REHEAT: Reheat on the stovetop over medium heat or microwave in 20-second intervals until warm.

Nutrition