Sautéed Carrots
My sauteed carrots recipe makes a healthy, delicious, and fast side dish. The carrots are firm yet soft, buttery, and delicately seasoned. Watch the video below to see how I make it in my kitchen!
Servings 4 serving
Calories 72kcal
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic minced
- 2 large carrots sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add the butter and olive oil to a non-stick skillet or pan. Once melted, add the garlic then the carrots, and saute them for 5-6 minutes, or until tender.
- Remove from the heat and sprinkle with freshly chopped parsley.
Video
Notes
Leftovers: Keep in the fridge, covered, for 4 days or in the freezer for 6 months.
Reheating: I like to reheat them on the stovetop over medium heat with a tablespoon of water. Air frying or oven baking (at 35°F) is also great.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 6g | Sodium: 338mg | Potassium: 121mg | Fiber: 1g | Vitamin A: 6102IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.2mg | NET CARBS: 3g