Single Serve Cinnamon Roll

For those times when you don’t feel like sharing, make my single-serve cinnamon roll recipe. Made with no yeast, no rest time, and no microwave, I love how soft and gooey it turns out!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings serving

Calories 188kcal

Author Arman Liew

Ingredients

1/4 cup self-rising flour gluten-free, if needed
3 tablespoons yogurt * See notes
1 spritz cooking spray
2 tablespoon sugar
2 teaspoon cinnamon
1 tablespoon powdered sugar

Instructions

Preheat the oven to 180C/350F. Line a baking dish or tray with parchment paper and set aside.
In a mixing bowl, add your flour with yogurt and mix well. Then, using your hands, form into a ball of dough.
Lightly flour a kitchen surface. Add a sprinkle of flour onto the ball of dough and transfer onto the floured surface. Form the dough into a rectangular shape, and using a rolling pin, roll it out, approximately 3 inches by 6 inches.
Spray one side of the dough with cooking spray. Sprinkle with the cinnamon and sugar. From the short end of the dough, slowly roll it up completely.
Place the cinnamon roll onto the lined pan or dish. Press down onto it and brush with either water, milk, or oil. Bake for 15-17 minutes, or until golden brown on top.
Remove from the oven and let cool for 5 minutes, before glazing the tops. To prepare the glaze, mix the powdered sugar with either milk, yogurt or water, until the desired consistency is reached.

Notes

TO STORE: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

TO FREEZE: Freeze leftovers in a freezer-safe container for up to 3 months, then let them thaw overnight in the fridge.

TO REHEAT: Pop them in the microwave for 10-15 seconds or until warm.

Nutrition