Sous Vide Chicken Thighs
These sous vide chicken thighs are super moist and juicy and come together in minutes! This method can also be used without the sous vide machine. Watch the video below to see how I make it in my kitchen.
Servings 4 servings
Calories 368kcal
Ingredients
- 4 chicken thighs skin-on and bone-in
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices lemon
- 1/4 cup corriander fresh
- 2 tablespoons butter
Instructions
- Preheat the water bath using the Sous vide machine to 75C.
- Season the chicken thighs with salt and pepper on both sides.
- Place the chicken in a vacuum bag, along with lemon slices and coriander. Seal the bag with a vacuum sealer.
- Place the vacuum bag in the water bath and submerge it completely in the water and cook for 60 minutes.
- Remove the chicken thighs from the bag and discard the herbs and lemon.
- Add the butter to a non-stick skillet and place over medium heat. Add the chicken thighs and sear both sides.
- Serve immediately.
Video
Notes
- Tips: Check out my recipe tips above for perfectly cooked chicken thighs.
- Leftovers: Keep in the fridge for up to 4 days or the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 368kcal | Carbohydrates: 1g | Protein: 24g | Fat: 30g | Sodium: 447mg | Potassium: 307mg | Fiber: 0.2g | Vitamin A: 289IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg | NET CARBS: 1g