This homemade strawberry milk features fresh or frozen strawberries blended into a creamy, sweet beverage! It has just three ingredients and is perfect chilled or warm. Watch the video below to see how I make it in my kitchen!
Transfer your milk into a large jug and set it aside.
In a small saucepan, bring your strawberries, sugar, and water to a boil. While stirring regularly, let it simmer for 10-15 minutes or until it thickens.
Strain the mixture through a mesh strainer, into a small bowl. Let the mixture cool slightly, around 2-3 minutes. Once cooled, pour the syrup into the jug of milk and whisk together until smooth and combined.
Refrigerate until chilled.
Video
Notes
* To keep it sugar free, use allulose. TO STORE: The milk should always be stored in the refrigerator, covered, for up to 2 weeks. TO FREEZE: Place the milk in a shallow container and store it in the freezer for up to 6 months. Thaw in the refrigerator completely. Recipe loosely adapted from here.