Sugar Free Simple Syrup
Once you learn how to make my sugar free simple syrup recipe, you’ll make it all the time! Made with 3 ingredients and nearly zero calories! 1 gram of net carbs.
Servings 12 servings
Calories 1kcal
Ingredients
- 1 cup water
- 1 cup allulose
- 1/8 teaspoon xanthan gum
Instructions
- In a small saucepan, add the water and allulose and place over low heat. Regularly whisk the mixture until the sweetener dissolves. Once the syrup begins to simmer, whisk through the xanthan gum, before removing from the heat.
- Allow the syrup to cool completely, before transferring to a glass jar or bottle.
Notes
TO STORE: Store the simple syrup in an airtight container at room temperature for up to 2 months or in the refrigerator for up to 6 months.
TO FREEZE: Place the container in the freezer and freeze for 6 months.
Nutrition
Serving: 1serving | Calories: 1kcal | Carbohydrates: 1g | Sodium: 2mg | Potassium: 1mg | Fiber: 1g | Calcium: 1mg