Top Round Roast Recipe
My top round roast recipe turns a budget-friendly cut of beef into a flavorful and juicy roast. It’s a mostly hands-off meal with little prep needed. Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 215kcal
Ingredients
- 4 pounds top round roast
- 4 teaspoons oregano dried
- 4 teaspoons thyme dried
- 2 teaspoons Rosemary dried
- 2 teaspoons salt coarse
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
Instructions
- Preheat oven to 220C/450°F.
- Combine the oregano, thyme, Rosemary, salt, black pepper, and mustard powder in a bowl then rub evenly on the top round roast.
- Place the roast in a shallow roasting pan fitted with a rack.
- Roast for 15 minutes, then reduce the oven temperature to 180C/350°F. Roast for around 50 minutes, or until the beef reaches an internal temperature of 140°F.
- Remove the roast from the oven and tent it loosely with foil. Let the meat rest for 10-15 minutes before carving against the grain.
Video
Notes
TO STORE. Let the leftovers cool to room temperature and place them in an airtight container. The beef will stay fresh in the refrigerator for 2 to 3 days.
TO FREEZE. Wrap the beef in aluminum foil or place it in a freezer-safe container. Freeze for 2 to 3 months. Let the leftovers thaw in the fridge before reheating.
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 1g | Protein: 34g | Fat: 8g | Sodium: 473mg | Potassium: 532mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg | NET CARBS: 1g