Vegan Desserts: Crunch Brownies

These crunch brownies are one of my favorite vegan desserts!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 25

Total Time 26

Servings servings

Calories 172kcal

Author Arman Liew

Ingredients

1 cup flour all purpose or gluten free baking flour
3/4 cup cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter melted
1 cup sugar
1/3 cup unsweetened almond milk or any dairy free milk
1 teaspoon vanilla extract
1 cup vegan chocolate chips optional

Instructions

Preheat the oven to 180C/350F. Line an 8-inch pan with parchment paper and set aside.
In a small bowl, add the dry ingredients and mix well. In a mixing bowl, add the melted butter and sugar and cream together until fluffy. Add the milk and vanilla extract and mix well.
Gently stir through the dry ingredients until completely combined. Fold through the chocolate chips at the end. Transfer the mixture into the greased pan and bake for 20-25 minutes, or until a skewer comes out mostly clean.
Remove the brownies from the oven and let them cool completely, before slicing and serving.

Notes

TO STORE: Leftover desserts will keep at room temperature, covered, for up to three days. If you'd like them to keep longer, store them in the refrigerator.

TO FREEZE: Place the leftovers in an airtight container and store them in the freezer for up to six months.

Nutrition