Vegan Keto Recipes: Vegan Keto Cookies

Make perfectly soft and chewy cookies that are egg-free, low-carb, and ready in minutes. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 132kcal

Author Arman Liew

Ingredients

1 cup almond flour
1/3 cup powdered sugar substitute
1/2 teaspoon baking soda
1/2 cup peanut butter
1 1/2 tablespoons coconut oil melted
1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, powdered sugar substitute, and baking soda. Add the peanut butter, coconut oil, and vanilla and mix well.
Using your hands, roll 12 balls and place them on the lined sheet. Cross each ball of dough with a fork to form a cookie shape.
Bake the cookies for 10-12 minutes.
Let the cookies cool on the tray completely.

Video

Notes

Tips for following a healthy vegan keto diet-

Get most of your calories from plant-based fats. Avocados, nuts, nut butters, seeds, and coconut yogurt are healthy sources of vegan-friendly fats that will help meet your keto goals. As for cooking, I prefer coconut oil or non-dairy butter.
Focus on high-protein vegan staples. Tofu, tempeh, and seitan are all low-carb, high-protein staples that can be enjoyed daily, not to mention they’re versatile and easy to prepare using a variety of cooking methods.
Eat loads of low-carb vegetables. Cauliflower, broccoli, and spinach are just some low-carb vegetables you can eat to your heart’s content.

Nutrition