Wagyu Burger Recipe

Elevate your burger experience with these grilled Wagyu burgers! The patties are rich and buttery and cook in minutes. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 320kcal

Author Arman Liew

Ingredients

1 pound ground wagyu
1/2 teaspoon salt
1/4 teaspoon pepper
4 brioche buns
1 burger toppings of choice

Instructions

Divide the ground wagyu into four patties and season both sides with salt and pepper. Make an indentation into the center of each patty to cook more evenly.
Preheat your grill to medium-high heat and grease the grates.
Place the burger patties on the preheated grill and cook for about 3-5 minutes per side or until desired doneness (130-155F for medium rare, or up to 165F for well done).
While the burgers are cooking, toast the brioche buns on the grill.
Once the burgers are almost done, add a slice of cheese on top of each one and let it grill for another minute.
Remove the wagyu patties from the grill and assemble them into burgers. Add your favorite toppings and enjoy.

Video

Notes

For my recipe, I used Big Mac sauce, lettuce, tomatoes, cheese, and sauteed mushrooms.

TO STORE: Place the leftover cooked burgers in an airtight container and store them in the refrigerator for 3 to 4 days.

TO FREEZE: Wrap the cooked and cooled burger patties in aluminum foil, then place them in a freezer-safe bag. Freeze for up to 3 months.

TO REHEAT: Microwave the burger patties for 30 to 40 seconds or reheat them in a skillet until warmed through (about 1 or 2 minutes).

Nutrition