Whole30 Snacks: Brownie Snack Bars

These whole30 brownie snack bars are easy to make and keep you satisfied between meals. Watch the video below to see how I make it in my kitchen!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 250kcal

Line a square pan with parchment paper and set aside.
In a high-speed blender or food processor, add your almonds and walnuts and blend until crumbly- Do not over blend or else you will be left with almond butter.
Add your dates and blend well, until combined. Regularly scrape down the sides. Add your cocoa powder and continue to blend. If the batter is too crumbly, add 2 tablespoons of water, until smooth and glossy.
Transfer to the lined pan and press firmly into place. Refrigerate until firm.

Whole30 snack tips

Think of them as mini-meals. Instead of chips and crackers, think of nutrient-dense and filling snacks, like smoothies or hummus.
Variety is the spice of life. It’s easy to get bored eating the same snack over and over again. Even if it’s only for 30 days, you’ll want to switch things up and hopefully find snacks to enjoy after the program.
Keep it simple. The whole30 diet is, unsurprisingly, all about whole foods. So the next time you’re hungry between meals, grab a piece of fruit to dip in almond butter or a hard-boiled egg to make egg salad.