These cream cheese stuffed peppers are a simple yet elegant appetizer that needs just 6 ingredients! Low in carbs but full of flavor, they take just five minutes to prep.

Ingredients:

Mini bell peppers

Cream cheese

Parmesan cheese

Green onion

Baby spinach

Shredded cheese

Garlic powder

This cream cheese stuffed peppers recipe is one you’ll make on repeat. It’s perfect to serve at parties, events, or even dinner parties, or any occasion where finger food is a must.

Step-by-step instructions!

Follow our easy instructions for success!

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Slice the bell peppers lengthways and remove the seeds. In a mixing bowl, mix all the all the ingredients, except the shredded cheese.

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Now, stuff the peppers with the cream cheese mixture, ensuring they are tightly packed into them.

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Place the stuffed peppers onto a lined baking sheet.

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Sprinkle with the shredded cheese and bake for 15-20 minutes, or until the cheese has melted and is golden around the edges.

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Give this recipe a try! Tap the link below for the full recipe details.