These keto tacos are made with seasoned beef and filled in either low-carb tortillas or cheese taco shells! Ready in just ten minutes, they have less than 2 grams net carbs per serving!

Ingredients:

Ground beef

Oil

Water

Taco fillings

Tortillas

Taco shells

Taco seasoning

This is the meal you can prep ahead and freeze leftovers. Also, like a good chili or stew, it tastes better after it sits for a day or two.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large skillet over medium heat, add the oil. Once hot, add the ground beef and cook until browned, breaking it apart.

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Add the keto taco seasoning, along with 1 tablespoon of water, and stir until combined.

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Remove from the heat.

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Fill the tortillas with the ground beef mixture, iceberg lettuce, diced tomatoes, and a sprinkle of cheese.

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Give this recipe a try! Tap the link below for the full recipe details.