NO BAKE KETO CHEESECAKE
thebigmansworld.com
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This no bake keto cheesecake is a quick and easy dessert recipe made with just 6 ingredients!
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Ingredients:
keto graham cracker crust
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raw cashews
coconut milk
coconut oil
vanilla extract
granulated sweetener
cream cheese
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What I love about this no bake cheesecake is that I don’t miss out on desserts at parties and events because of dietary restrictions.
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Step-by-step instructions!
Follow our easy instructions for success!
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Start by preparing your mock graham cracker crust and refrigerate it while you prepare the filling.
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In a small saucepan, add your coconut milk and allulose and heat until the allulose has dissolved.
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Add the cooled milk/allulose mixture into a blender, along with the cashews, coconut oil and vanilla extract. Blend. Add the cream cheese and blend once more until everything is combined.
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Transfer the filling into the refrigerated crust and place it in the freezer for three hours or overnight.
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Remove it from the freezer, then slice it up and serve.
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Give this recipe a try! Tap the link below for the full recipe details.
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