10-Minute Air Fryer Pizza

My family loves this air fryer pizza recipe. It's easy, fast, and yields a chewy and crisp crust every time. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine Italian

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 278kcal

Author Arman Liew

Ingredients

1 package pizza dough * See notes
1/4 cup pizza sauce
2 tablespoons shredded cheese I use cheddar cheese
1/4 cup fresh mozzarella torn

Instructions

Preheat the air fryer to 190C/375F.
et.Place parchment paper in the air fryer basket. Stretch the dough to about 8 to 9 inches wide, or as wide as the air fryer basket.
Spread pizza sauce over the top of the dough, reserving 1/4 inch around the sides. Add the shredded cheddar cheese and torn mozzarella. Add any extra toppings of choice.
Air fry for 8 minutes or until the crust is crisp and the cheese has melted. Serve with torn basil and slice.

Video

Notes

Pizza dough: One package of pizza dough is 7 ounces/200 grams. You can also use my Greek yogurt dough instead.
TO STORE: Leftover pizzas can be stored in an airtight container in the refrigerator for 3-4 days.
TO FREEZE: Let the pizzas cool completely, wrap them in plastic wrap, place them in a freezer- bag, and freeze for up to 3 months.
TO REHEAT: Reheat in the air fryer or preheated oven until warm. If reheating from frozen, add 3-4 minutes of baking time.

Nutrition