10-Minute Air Fryer Pizza

My family loves this air fryer pizza recipe. It's easy, fast, and yields a chewy and crisp crust every time. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine Italian

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 278kcal

Author Arman Liew

Ingredients

1 package pizza dough * See notes
1/4 cup pizza sauce
2 tablespoons shredded cheese I use cheddar cheese
1/4 cup fresh mozzarella torn

Instructions

Preheat the air fryer to 190C/375F.
Lightly flour a kitchen surface and roll out the dough to around 8-9-inches wide. If your air fryer basket is smaller than that, adjust accordingly.
Spread pizza sauce over the top of the dough, reserving 1/4 inch around the sides. Add the shredded cheddar cheese and torn mozzarella.
Place some parchment paper in the air fryer basket and place the pizza on top.
Air fry for 8 minutes or until the crust is crisp and the cheese has melted. Serve with torn basil and slice.

Video

Notes

* One package of pizza dough is 7 ounces/200 grams. You can also use my Greek yogurt dough instead.

TO STORE: Leftover pizzas can be stored in an airtight container in the refrigerator for 3-4 days.

TO FREEZE: Let the pizzas cool completely, wrap them in plastic wrap, place them in a freezer- bag, and freeze for up to 3 months.

TO REHEAT: Reheat in the air fryer or preheated oven until warm. If reheating from frozen, add 3-4 minutes of baking time.

Variations

Meat. Pepperoni, shredded chicken, bacon, ground beef, Italian sausage, or diced ham.

Veggies. Bell peppers, red onions, mushrooms, roasted garlic, black olives, diced tomatoes, or pineapple.

Sauce. Use any tomato sauce (like my sugo sauce), white sauce, pesto, or BBQ sauce.

Seasonings. Red pepper flakes, Italian seasoning, or garlic powder.

Nutrition