Low Carb Cinnamon Roll Muffins given a keto, paleo and vegan makeover! These super fluffy and bakery style muffins use almond flour and have no eggs and no butter, but super moist. Gluten Free, Grain Free, Dairy Free, Sugar Free.
Low Carb Cinnamon Roll Muffins should be kept refrigerated for optimum freshness. They can be kept at room temperature, in a covered container, but must be eaten within 2 days.
To freeze muffins, wrap each serving individually.