4-Ingredient Paleo Vegan Chocolate Coconut No Bake Balls in a white bowl

4 Ingredient Chocolate Coconut No Bake Balls (Paleo, Vegan, Keto)

Easy healthy chocolate coconut no bake balls recipe using 4 ingredients and ready in 5 minutes! Naturally low carb, these protein-packed no bake bites are also paleo, vegan and keto-friendly! Keto, Gluten Free, Sugar Free.
Course Dessert, Snack
Cuisine American, australian, English
Keyword energy balls, keto, no bake dessert, no bake snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 40 Balls
Calories 40kcal
Author Arman



  • In a high-speed blender, food processor or mixing bowl, combine all your ingredients and blend/mix until a thick dough remains. If it is too thick, add extra liquid of choice.
  • Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
  • While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm. 


* 100% refined sugar free sweeteners- Pure maple syrup, agave nectar, honey (not strictly vegan), coconut nectar. For a keto-friendly option, use a monk fruit sweetened syrup. 
4 Ingredient Chocolate Coconut No Bake Balls (Paleo, Vegan, Keto) should be kept refrigerated, but are stable at room temperature. They are also freezer friendly. 


Serving: 1Ball | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Fiber: 2g | Vitamin A: 2% | Vitamin C: 3% | Calcium: 3% | Iron: 3%