Chocolate Coconut Balls

These no bake chocolate coconut balls are a family favorite! They need just 5 ingredients to make and are full of rich, coconut flavor.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 104kcal

Author Arman Liew

Ingredients

3 cups shredded coconut
1 cup almond flour
3/4 cup maple syrup or honey/agave nectar
1/4 cup coconut milk can use any liquid of choice
1-2 cups chocolate chips can use homemade chocolate

Instructions

In a high-speed blender, food processor or mixing bowl, combine the coconut, almond flour, maple syrup, and coconut milk until a thick dough remains. If it is too thick, add extra milk.
Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.

Video

Notes

TO STORE. As the chocolate coconut balls are covered in chocolate, they are stable at room temperature. Keep the balls in a sealed container, and they will keep for up to 7 days. You can also store them in the refrigerator, for up to 1 month.

TO FREEZE. Leftovers can also be stored in the freezer. Place them in a ziplock bag and they'll keep fresh for up to 6 months.

Nutrition