2 Ingredient Dough Naan Bread- No Yeast!
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!
Servings 8 Naan breads
Calories 113kcal
Ingredients
- 1 3/4 cups self-rising flour use gluten-free, if needed
- 1 cup Greek Yogurt vegan Greek yogurt, non-fat, full-fat or reduced fat
- 1/2 teaspoon salt
- 1 tablespoon butter of choice Optional, to brush naan breads
Instructions
- In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
- Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
- Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
- Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.
Notes
See post for all Yogurt and Flour options.
This recipe will NOT work with almond flour or coconut flour. It must use self-rising flour. To make your own, click here.
Nutrition
Serving: 1naan bread | Calories: 113kcal | Carbohydrates: 19g | Protein: 7g | Fat: 1g | Sodium: 155mg | Potassium: 63mg | Fiber: 1g | Calcium: 32mg | Iron: 1mg | NET CARBS: 18g