These healthy no bake snickerdoodle bites are soft, chewy and the perfect 5-minute keto and sugar-free energy ball recipe! Made super low carb and sugar-free, they are the perfect holiday and Christmas snack to enjoy anytime! Paleo, Vegan, gluten-Free.
Cuisine American, australian
Keyword Christmas, energy balls, holidays, no bake, no cook
In a large mixing bowl, combine the flours, sweetener, cinnamon, and mix very well.
In a microwave safe bowl or stovetop, melt your sunflower seed butter with your sticky sweetener until combined. Pour the wet mixture into the dry mixture and mix very well. If the batter is crumbly, add milk one tablespoon at a time until a thick, formable batter is present. Using your hands, form into small balls and set aside.
In a small bowl, combine the cinnamon and sweetener and mix well. Gently roll each ball in it and refrigerate for 10 minutes, or until firm.
* I used a monk fruit maple syrup. You can also use brown rice syrup, maple syrup or agave nectar.No Bake Snickerdoodle Bites can keep at room temperature, in a sealed container, for up to 1 week. They are best kept refrigerated and are also freezer friendly.