No Bake Snickerdoodle Bites

These healthy no bake snickerdoodle bites are soft, chewy and the perfect 5-minute keto and sugar-free energy ball recipe! Made super low carb and sugar-free, they are the perfect holiday and Christmas snack to enjoy anytime! Paleo, Vegan, gluten-Free.

Course Snack

Cuisine American, australian

Keyword Christmas, energy balls, holidays, no bake, no cook

Prep Time 5 minutes

Total Time 5 minutes

Servings Bites

Calories 85kcal

Author Arman Liew

Ingredients

1 1/2 cups blanched almond flour
1/4 cup coconut flour
1 tsp cinnamon
1/4 cup granulated sweetener of choice
1/4 cup sunflower seed butter can use any nut or seed butter of choice
1/4 cup sticky sweetener of choice * See notes
1 T milk of choice
1 T cinnamon
1 T granulated sweetener of choice

Instructions

In a large mixing bowl, combine the flours, sweetener, cinnamon, and mix very well.
In a microwave safe bowl or stovetop, melt your sunflower seed butter with your sticky sweetener until combined. Pour the wet mixture into the dry mixture and mix very well. If the batter is crumbly, add milk one tablespoon at a time until a thick, formable batter is present. Using your hands, form into small balls and set aside.
In a small bowl, combine the cinnamon and sweetener and mix well. Gently roll each ball in it and refrigerate for 10 minutes, or until firm.

Notes

* I used a monk fruit maple syrup. You can also use brown rice syrup, maple syrup or agave nectar.

No Bake Snickerdoodle Bites can keep at room temperature, in a sealed container, for up to 1 week. They are best kept refrigerated and are also freezer friendly.

Nutrition