Snickerdoodle Protein Balls

These snickerdoodle protein balls are the perfect no bake snack that tastes exactly like snickerdoodle cookies! With 10 grams of protein in each, they’re the best wholesome, healthy treat.

Course Snack

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 108kcal

Author Arman Liew

Ingredients

1 1/2 cups almond flour
1/4 cup coconut flour
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup almond butter can use any nut or seed butter of choice
1/4 cup maple syrup
1 tablespoon milk
1 tablespoon cinnamon
1 tablespoon sugar

Instructions

In a large mixing bowl, combine the flours, sweetener, cinnamon, and mix very well.
In a microwave safe bowl or stovetop, melt your almond butter with your sticky sweetener until combined. Pour the wet mixture into the dry mixture and mix very well. If the batter is crumbly, add milk one tablespoon at a time until a thick, formable batter is present. Using your hands, form into small balls and set aside.
In a small bowl, combine the cinnamon and sweetener and mix well. Gently roll each ball in it and refrigerate for 10 minutes, or until firm.

Notes

TO STORE. Leftover snickerdoodle energy balls are best kept in an airtight container in the fridge for up to 4 weeks.

TO FREEZE. Place the energy bites in a freezer-safe bag and freeze them for up to 6 months. When you’re ready to enjoy them again, let them thaw overnight in the fridge

Nutrition