Snickerdoodle Protein Balls are a protein-packed, low carb and keto-friendly snack! Ready in under 5-minutes, these soft and chewy energy balls are made with wholesome ingredients, are loaded with cinnamon and taste like raw snickerdoodle cookie dough! Paleo, Vegan, Gluten-Free.
No Bake Snickerdoodle Protein Balls
Snickerdoodle cookies are one of my favorite holiday cookies, mainly because I am OBSESSED with cinnamon.
With the holiday season in full swing, I’m in need of a quick protein-packed energy snack. I mean, buying presents, testing holiday recipes AND photographing said holiday recipes DOES take it out of you.
When it comes to protein-energy ball recipes, I need them to use wholesome ingredients and be super low carb. The reason for this is that I find having keto and sugar-free friendly snacks between meals to keep me WAY more energized than a carb or strictly protein-rich snack.
SNICKERDOODLE ENERGY BITES
Not only are these snickerdoodle no bake bites ketogenic, sugar-free and low carb, but they also fit a paleo, vegan and gluten-free diet!
These Healthy No-Bake Snickerdoodle bites taste exactly like snickerdoodle cookie batter and I’m not even joking. Why? You’ll see in the recipe I post tomorrow.
The texture of these snickerdoodle balls are soft and chewy, and seriously remind me eating raw cookie dough, with a cinnamon sugar twist.
What do Snickerdoodle Cookies Taste like?
People often ask me what exactly is the snickerdoodle flavor, and I say CINNAMON SUGAR, but better. For those of you who aren’t huge fans of cinnamon, the flavor really isn’t overpowering- It’s light, delicious and almost like cinnamon toast.
Energy bites are a savior though- They literally take 5 minutes to whip up and you can jive to Britney Spears ‘Gimme More’ twice (10 minutes total) while they firm up and then voila- A sweet snack ready to…..dance with you?
Snickerdoodle Protein Balls
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1 teaspoon cinnamon
- 1/4 cup granulated sweetener of choice
- 1/4 cup sunflower seed butter can use any nut or seed butter of choice
- 1/4 cup sticky sweetener of choice * See notes
- 1 tablespoon milk of choice
- 1 tablespoon cinnamon
- 1 tablespoon granulated sweetener of choice
- In a large mixing bowl, combine the flours, sweetener, cinnamon, and mix very well.
- In a microwave safe bowl or stovetop, melt your sunflower seed butter with your sticky sweetener until combined. Pour the wet mixture into the dry mixture and mix very well. If the batter is crumbly, add milk one tablespoon at a time until a thick, formable batter is present. Using your hands, form into small balls and set aside.
- In a small bowl, combine the cinnamon and sweetener and mix well. Gently roll each ball in it and refrigerate for 10 minutes, or until firm.
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