Homemade No Bake Protein Bar Recipe

An easy 5-minute recipe for no bake protein bars, made with few ingredients and no peanut butter! Soft, chewy and perfect before or after a workout! 

Gluten Free and Vegan No Bake Protein Bar Recipe

No Bake Protein Bars Recipe

We love our homemade protein bar recipes on here. We’ve had our mint chocolate chip protein bars, easy no bake protein bars, and cinnamon roll protein bars

The inspiration for these 4 Ingredient No Bake Protein Bars was sparked several years ago when I was weight lifting consistently.

 The gym I was part of offering a complimentary personal training package for all new recruits and I was offered three sessions. The second session with my trainer saw him offer me nutrition advice, the biggest one being ‘eat a balanced post workout snack of protein and carbs’.

He recommended me to blend a banana with protein powder and milk but at that time, the thought of smoothies made me want to gag. He suggested a simple bowl of oatmeal with protein powder mixed in.

Protein powder and oatmeal became my standard post-workout meal but eventually, the university started again and I didn’t have the luxury of microwaving a bowl in the comfort of my home. Instead of resorting to the shakes, I would just combine the oats, almond butter, maple syrup with protein powder and enough to milk to make a ‘dough‘ and would chow on that straight after the gym and this replaced the oats. 

Naturally vegan, gluten-free and refined sugar free, these easy no bake protein bars take less than 5 minutes to make!

How to make easy no bake protein bars with oatmeal and peanut butter

Homemade Protein Bars Ingredients

  • Gluten-Free Rolled Oats
  • Almond butter
  • Pure Maple Syrup
  • Protein Powder

That’s it!

I have definitely tried this recipe with several other options, and can vouch for the following-

Gluten-Free Rolled Oats– You can substitute the oats for quinoa flakes or even quick oats. Be sure to add a little extra of either you use, otherwise your protein bars will be too soft. 

Almond Butter– Almond Butter can be substituted with peanut butter, sunflower seed butter or tahini

Pure Maple Syrup– For non-strict vegans, you can use honey or agave nectar

Protein Powder– Check out my shop page for all my tested recommendations. 

How to make easy protein bars

  • Line an 8 x 8-inch pan with parchment paper and set aside
  • In a large mixing bowl, combine your rolled oats and protein powder and mix well.
  • In a microwave-safe bowl or stovetop, combine your peanut butter and maple syrup and mix well, until combined. 
  • Combine your wet ingredients into your dry ingredients and mix until fully incorporated. If the batter is a little too crumbly, add a dash of milk.
  • Transfer your protein bar mixture into the lined pan and press firmly into place. If desired, top with extra chocolate chips.
  • Refrigerate for at least 30 minutes, to firm up. 

No Bake 4 ingredient protein bar recipe

When to eat protein bars

There are so many misconceptions about when is the best time to eat protein bars. Honestly, these homemade protein bars can be enjoyed any time of the day- after a workout, as a snack between meals or even several eaten for breakfast!

Storing protein bars

Homemade protein bars should be stored in the fridge, as they will remain soft and chewy the entire time. 

Refrigerated protein bars will keep fresh for up to 1 month. 

You can freeze leftover protein bars to enjoy at a later date. Wrap each bar in parchment paper and place in a ziplock bag.

Frozen protein bars will keep for up to 6 months. 

Easy homemade no bake protein bar recipe

Easy homemade no bake gluten free vegan protein bar recipe

Easy No Bake Protein Bar Recipe

You only need four ingredients and less than five minutes to whip up these healthy homemade no bake protein bars! Vegan, Gluten, Dairy and Allergy free and perfect for snacking or after a workout!
5 from 2 votes
Print Rate
Course: Snack
Cuisine: American
Keyword: protein bars
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12 Bars
Calories: 143kcal
Author: Arman

Ingredients

Instructions

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine your protein powder and rolled oats and mix well.
  • In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
  • Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
  • Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.

Notes

No Bake Protein Bars should be stored in the fridge, to ensure they keep soft and chewy. 
Protein bars are freezer friendly and can be stored in the freezer for up to 6 months. 

Nutrition

Serving: 1Bar | Calories: 143kcal | Carbohydrates: 13g | Protein: 10g | Fat: 7g | Potassium: 5mg | Fiber: 4g | Vitamin A: 3% | Vitamin C: 4% | Calcium: 2% | Iron: 1%
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Categories:

Healthy Gluten Free Recipes healthy snacks Healthy Vegan Recipes High Protein Treats No Bake Snacks recipe

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Comments

111 thoughts on “Homemade No Bake Protein Bar Recipe

  1. I am all about the no bake stuff, in my world that is the way to go. Ever since I accidently rented an apartment with no oven (I’m smart like that 😉 ) no bake stuff is something that always appeals. I’ve never had a personal trainer, at my last gym they tried to suck me in and I was like I’m a yogi guys, regimes are so not my thing haha. Having said that I think different stuff works for different people and I know some people love having a personal trainer 🙂

  2. So simple… I haven’t done this already WHY!? I’m usually put off a lot of DIY protein bars because 1) I don’t have any nuts or dried fruits to hand or 2) I don’t want to waste my precious nut butters on anything that prevents me from dipping stuff into it. So, yay!

  3. I definitely prefer to munch on something rather than drink a protein shake. These bars are SO simple, and would be perfect for a post run snack!
    Motivation for me comes from different places. Sometimes one thing will be more motivating than other things depending on what is going on in my life at the time.
    I have never had a personal trainer, and I probably never will. I workout alone 99% of the time, and I think I would get anxious if someone was telling me to run faster, or correct my form…

  4. Water + powder of any sort never appealed to me, so I would much rather have protein powder in bar form like this.
    I absolutely love how you get inspiration from so many different places. McDonald’s, Harry Potter, other blogs, childhood— you’ve got it all! Come to NYC again so we can go be inspired by the Halal Guys food truck.

  5. I have inadvertently done this before, as in waited too long before finishing putting ingredients together to find that certain things had… set…. Like super duper overnight oats, I guess?

  6. Ew to both personal trainers and protein shakes. Ok…I sometimes add vanilla protein powder to oats or something because the almond milk I have is plain and not vanilla. I don’t think I could ever drink it with plain water 🙁 My recipes come from simple laziness. I like things to be quick and tasty. I have no problem taking help from the store and making an amazing sandwich. Sandwich ideas are what I search most frequently on Pinterest. I have made a version of these three ingredient bars before with complete success. Thanks for the idea!

  7. Legggiiiit I went and made these bars before even commenting! I’ve been trying to add more protein to my snacks since my lunches seem to be lacking – these look perfect. I added some cocoa powder & peanuts to the batch and it tastes good so far (well as good as anything protein powder infused can taste ;))! Just sent you a photo….merci for this super easy recipe!

  8. I love how easy these are to make, Arman! Of course, the only protein powder I have in the house is whey, so I’ll have to put on my thinking cap and find a way to prevent the stickiness. Hmm, I don’t suppose dipping them in chocolate ganache would be beneficial to the healthin essence of them. 😉

  9. Agreed! It’s also hard for me to pin point my sources of inspiration. They come from..well everywhere! I just started a Pin board for no bake snacks, and I think your recipes will account for majority of the recipes pinned haha. Here’s another one to add 😉

  10. MAKING RIGHT NOW! yes I am. I told Jason I’d make him some breakfast bars and then THESE are here, so – yep, they are currently setting up in the fridge. THANK YOOOOUUUU

  11. Dear Arman, I know my daughter would really love these! I am going to have to share this with her. It is so easy to make too which I love. Have a wonderful day, Catherine

  12. Yum!! I’m all about adding chocolate to bars. I think you can get inspiration anywhere and everywhere, and nope, I’ve never had a personal trainer. Do YouTube videos count? 😉

  13. These protein bars are exactly what I need to carry with me everywhere. I am really bad about taking lunch with me, so, this would be perfect snack to have. Not to mention, they look super delicious.

  14. Looks good ….

    Roughly how many bars does the following make?
    (1 cup quick oats, divided
    3 scoops flavoured protein powder of choice (30 gram scoops)*
    1/2-1 cup dairy free milk of choice**)

    Thanks.

  15. Thanks for the recipe. I made these with whey protein (all I had) and they came out sticky as you said they would.
    I tried again with Six Star Casein protein and they turned out much better. The bars are a little sticky after refrigerating for 45 min. I love the flavor but wish I could get the consistency better. Any ideas how to get the bars harder?
    Thanks. Steve

      1. Thanks. I’ll try less milk so the dough is even denser.
        I used dark chocolate semi-sweet chips which made it taste awesome

  16. Do you think there could be comparable substitute for the oat flour? I have a lot of allergies, including oatmeal. Thanks!

  17. Thanks for the recipe! Could you tell me the nutritional facts of these bars? You might have stated it but since I’m a skim reader I might have missed it! 😛

  18. Mine just won’t set….been in the fridge for hours. I had no alternative so I used whey protein and cow’s milk. Is there a way to make it set using those ingredients?

  19. I just made these using Orgain Chocolate Protein Powder and they’re comically awful! You weren’t kidding about using a good protein powder haha. I’ll try again with a better one 🙂

  20. Could you make a No Cow bar from D’s Naturals copycat recipe? I love their bars!

    What can I use instead of the protein powder in this recipe? Would almond flour or coconut flour be a good substitute?

  21. Hello Arman! I noticed you took pictures to see what’s going on ‘on the inside’ of your latest bar recipes, so thank you for it 😉 However, I have another request, if possible, for the future: could you add a recipe converter plug-in or something like that for those of us who don’t measure in cups? that would be so useful to try more of your recipes and get the exact same results. Thanks a lot!

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