These no bake oatmeal bars are thick, soft, chewy, and made with just 3 ingredients! Ready in just 5 minutes, they are a healthy and delicious snack that is easily customizable!
No Bake Oatmeal Bars
Growing up, I was considered to be quite the snack monster. My mom would always have to pack extra snacks in my lunch box, just to make sure my raging appetite could be satisfied. Being a doting parent, the snacks she’d pack would always be healthy, and often be fruit, crackers, or oat based bars.
It’s funny, as, throughout school and high school, I was NEVER a fan of packaged oat bars. My mum would always pack them for me and 9 times out of 10, they’d still be in my lunch box when I got home. It wasn’t until I started high school that I began to appreciate them as a filling and healthy snack. Now that I’m considerably older, snacking is still on my agenda, although this time, I make them myself. While I typically have a protein bar or a fat bomb, I’ve recently loved making no bake oatmeal bars!
I’ve been meaning to share a no bake oatmeal bar recipe for quite some time. They’ve been my go-to snack lately, and keep me energized between meals! I love how it needs just 3 ingredients to make. No refined sugar and no dairy are needed, but you’d never tell. The texture is thick, soft, and chewy, and stable at room temperature. They are pleasantly sweet and full of peanut butter flavor, without being overpowering.
With my work schedule often being away from home for most of the day, these have been an even bigger life saver, and I’ve included making some as part of my weekly meal prep.
How do you make no bake oatmeal bars?
- Rolled Oats– I used gluten-free oats, to ensure that they are gluten-free. You can use quick-cooking oats (instant oats) or oat bran, but I find those both lack the texture we want.
- Peanut Butter– Smooth and creamy peanut butter, with no added sugar.
- Maple Syrup– Gives the oatmeal bars sweetness, but holds them all together.
Start by microwaving your peanut butter and maple syrup together, until combined. Next, add in your oats and mix until a thick batter remains. Transfer into a lined 8 x 8-inch pan and refrigerate for at least 2 hours, to firm up.
Tips to make the best oatmeal bars
- Melt your peanut butter and syrup together, before adding it to the oats. Melting them together ensures a smooth, warm, and thin texture, making it easier to mix into bars. Once the bars have been refrigerated, they will be incredibly thick and sturdy!
- Feel free to substitute the peanut butter for either almond butter or tahini.
- For some added textures and flavors, add some nuts, seeds, or chocolate chips.
Storing and Freezing peanut butter oatmeal bars
- To store: Place leftover bars in a sealable container and keep them in the fridge at all times. They will remain fresh for at least 2 weeks.
- To freeze: Chill your bars and then freeze them, by placing them in a ziplock bag. They will keep well frozen for up to 6 months.
More healthy snack recipes to try
- Peanut Butter Oatmeal Energy Balls
- No Bake Oatmeal Cookies
- Puppy Chow
- Protein Energy Balls
- No Bake Cereal Bars
3 Ingredient No Bake Oatmeal Bars
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave safe bowl or stovetop, melt the peanut butter with syrup until combined. Add the oats and mix well, until fully incorporated.
- Transfer the mixture into the lined pan and press into it firmly. Refrigerate for at least 30 minutes, to firm up, before slicing into bars.
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