Oatmeal Protein Bars
These oatmeal protein bars are made with 4 key ingredients and come together in minutes. The results are chewy, satisfying bars perfect for a grab-and-go snack or to keep the hunger pangs at bay! Watch the video below to see how I make it in my kitchen!
Servings 16 servings
Calories 143kcal
Ingredients
- 2 1/2 cups rolled oats
- 1 cup protein powder
- 1 cup almond butter
- 1/2 cup maple syrup can substitute for agave nectar or brown rice syrup
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine the protein powder, rolled oats, maple syrup, and almond butter and mix well. If the batter is too crumbly, add a little milk to thin it out.
- Transfer the protein bar batter into the lined pan and press firmly into place.
- Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.
Video
Notes
TO STORE. I recommend keeping leftover protein bars in the fridge so they stay fresher for longer. Transfer them to an airtight container and refrigerate for up to 1 week.
TO FREEZE. Leftover bars can be stored in a freezer-safe container frozen for up to 6 months. Let the bars thaw overnight at room temperature before enjoying.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 13g | Protein: 18g | Fat: 7g | Potassium: 5mg | Fiber: 4g | Vitamin A: 150IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 0.2mg | NET CARBS: 9g