This coffee mug cake makes the perfect single serving treat that takes less than a minute to make. It's fluffy, moist, and topped with an easy streusel.
1tablespoonalmond buttercan sub for any nut or seed butter
1tablespoonmilk
Instructions
In a small bowl, combine the dry ingredients and mix well.
In a separate small bowl, combine the maple syrup, vanilla extract, milk, and egg and whisk lightly. Add the mixture to the dry mixture and mix until just combined.
Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and sugar and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add a dash of milk if desired.
Grease a microwave-safe bowl or ramekin and pour the batter in it. Top with streusel and microwave for 1-2 minutes, or until cooked through.
Oven Instructions
Preheat the oven to 180C/350F. Grease a large ramekin and set aside.
Follow directions as above and once ready, bake in the oven for 10-12 minutes, until a toothpick comes out clean.
Notes
* Start with 2 tablespoons of milk then adjust accordingly. If the batter is too thick, add more.Coffee mug cake should be eaten fresh and enjoyed warm. Do not refrigerate or freeze for later.