Start your mornings with something savory, with my crispy and delicious savory waffles. Cheesy, protein-packed, and so easy to customize. Watch how I make both in my kitchen in the video below!
In a large mixing bowl, whisk together the eggs, olive oil, milk, sour cream until smooth. Slowly add the self rising flour until combined. Fold in the shredded cheese and green onions.
Add butter to a waffle iron and heat up. Once hot, add batter to the waffle iron and cook as per waffle iron instructions. Repeat the process until all the waffles are cooked up.
Serve with sour cream and sprinkle with more green onions.
Video
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days. TO FREEZE: Place the cooked and cooled waffles in a ziplock bag and store them in the freezer for up to 6 months.